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Baked Portobello Mushrooms with ‘Barber’s’ Cheddar & Onion Stuffing

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As a cheese fiend, I’ve been keen to get my hands on some Barber’s 1833 Vintage Reserve Cheddar ever since in won last year’s gold medal at the World Cheese … Continue reading

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Filed under Recipe Shed, Vegetarian

Recipe Shed Vlog: Moshi Monsters’ Marshmallow Mice Krispies

Makes 8 big mice, or 16 small ones! 40g butter 200g marshmallows 120g rice krispies Jelly Tots, Fruit Strings (or strawberry laces) and Smarties, to decorate 1. In a large … Continue reading

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Filed under Recipe Shed, Vlogs