Tag Archives: Theo Randall

Theo Randall’s Porcini, Tomatoes and Cream Sauce for Pasta

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This pasta sauce recipe comes from Theo Randall’s ‘Pasta’ book. It is very rich and sweet and tomatoey. Totally delicious. Theo says: “When you add the cream to this dish, … Continue reading

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Filed under Recipe Shed, Vegetarian

Review: Waitrose ‘Seriously Smooth’ Passion Fruit Panna Cotta

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The first time I ever tried Panna Cotta it was made for me by super-chef Theo Randall. Now there’s a name-drop for you! Unfortunately, he had also made it for … Continue reading

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Filed under Family and Kids, Recipe Shed, Reviews, Comps & Sponsored Posts

Theo Randall’s Tortellini with Portobello Mushrooms, Porcini, Ricotta and Sage

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Meat eaters look away. Actually, no, don’t. This tortellini dish tastes as meaty as a rump steak – except it’s vegetarian. The tortellini are packed with super-umami mushrooms: gently cooked … Continue reading

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Filed under Recipe Shed

Goat’s Cheese & Walnut-Stuffed Ravioli with Chilli and Garlic Butter

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One of the greatest inventions know to (this) man is the pasta machine. My wife bought me an Imperia for Christmas and I’ve been using it a couple of times … Continue reading

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Filed under Recipe Shed, Vegetarian

Classics with a Twist: Theo Randall’s Spaghetti and Meatballs

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  My wife bought me Theo Randall’s magnificent ‘Pasta’ book for my birthday to add to the Imperia pasta machine she bought me for Christmas. I‘ve used his basic pasta … Continue reading

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Filed under Pasta, Pork, Recipe Shed

How to make…Spaghetti with a Pasta Machine

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My wife bought me Theo Randall’s magnificent ‘Pasta’ book for my birthday to add to the Imperia pasta machine she bought me for Christmas. Then my friend Richard went to … Continue reading

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Filed under Pasta, Recipe Shed

Recipe Shed: De-Boned Roast Guinea Fowl Stuffed with Parma Ham & Mascarpone Parcels on Borlotti Beans & Sour Dough

I have never de-boned a guinea fowl before and half way through the process, I was beginning to wish I’d never started.But for all the fiddly effort, it really was … Continue reading

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Filed under Poultry, Recipe Shed