Tag Archives: Sunday roast

Michel Roux Jr’s Recipe for Confit Turkey, Goose or Chicken Legs

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Last week, I wrote about Phil Truin’s free-range chickens and cooked a spectacular crown roast, reserving the legs to confit and have for Sunday lunch the following week. Which is … Continue reading

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Fancy a change from turkey this Christmas? Try Phil Truin’s Slow-Grown Super Chicken

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  Over the last couple of years, I have been searching for the chicken equivalent of wagyu beef. I’ve had Sutton Hoo (delicious) and Poulet de Bresse (incredible) and Label … Continue reading

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Lemon & Garlic Roast Chicken with Aunt Bessie’s Roasties and Yorkshire Puddings

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Sometimes there are not enough hours in the day to cook a whole roast dinner from scratch. All that peeling the veg; all par-boiling the potatoes for roasting; all that … Continue reading

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Tom Kerridge’s Black Treacle-cured Fillet of Beef

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Roast beef is on the menu at most of the pubs where I live. Unfortunately, profit margins force them to use cheaper cuts, like topside which, though tasty, can be … Continue reading

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Recipe Shed: Umami Butter Roast Chicken

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Transform an ordinary roast chicken into an umami-packed sensation. Umami is the famous Fifth Taste that detects savouriness and certain foods are packed with it. I’ve made a spiced butter, … Continue reading

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Recipe Shed: Stove-top sirloin with pan-roasted potatoes and Tuscan kale

Apologies for the pretentious title of this dish, but there’s a reason for it. This was originally going to be plain old roast beef and roast potatoes – a manly, … Continue reading

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