Tag Archives: Spice

Suckling Pig Vindaloo

IMG_8785

I recently had the most astonishing Suckling Pig Vindaloo at a restaurant called Gymkhana in London’s West End.  It was nothing like the mouth-singeing vindaloos of my youth: this had … Continue reading

2 Comments

Filed under Pork, Recipe Shed, Slow Cooker

Recipe Shed: Leftover Turkey Curry (and more ideas for Christmas leftovers)

  CHRISTMAS NUTS AND VEG CURRY Serves: 4 1 tbsp ghee or vegetable oil 1/4 of the onion, garlic and ginger base mixture 1 tsp turmeric 1 tsp paprika 1 … Continue reading

9 Comments

Filed under Pork, Poultry, Recipe Shed