Tag Archives: Spanish

Slow Cooked Lamb Breast with Chorizo Stove Top Potatoes

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Lamb breast is an amazingly cheap cut, dead easy to cook, with an intense ‘lamby’ taste (well, it is lamb, after all!). A 500g piece, rolled and tied, is enough … Continue reading

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Filed under Lamb, Recipe Shed

One-Pot King Prawn and Chorizo Spanish Rice

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Here’s a fantastic use for leftover cooked rice. The key to the flavour is to get good quality uncooked chorizo sausages. Mine were from Spanish emporium Brindisa, a birthday present … Continue reading

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Filed under Pork, Recipe Shed

Pyrenees Milk-Fed Lamb with Chorizo Roast Potatoes

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  Ever tried milk-fed lamb? It’s the meat from an unweaned lamb, typically 4-6 weeks old and weighing 5.5 to 8 kg, and is almost unavailable in the UK because it is … Continue reading

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Spanish Chicken, Chorizo, Lemon and Potato Bake with Umami Dust

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For my birthday recently, my (literally) oldest friend Mark bought me a hamper from the Spanish food aficionados, Brindisa. It was packed with Iberico ham, charcuterie, cheeses and piccante (hot) … Continue reading

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Filed under Poultry

Recipe Shed: Pot Roast Spanish Chicken with Chorizo and Lemon

Hola! I’ve made this delicious, smoky, sweet one-pot wonder look more complicated than it actually is because I halved a whole chicken by removing the back bone with my trusty … Continue reading

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Filed under Pork, Recipe Shed, Slow Cooker

Recipe Shed: Beef and chorizo chilli

The idea for this dish was inspired by the leftovers in the fridge: half a packet of lean steak mince, half a chorizo sausage, half a can of chopped tomatoes, … Continue reading

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Filed under Beef, Recipe Shed, Slow Cooker