Tag Archives: slow cooked

Miso Pork Belly

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Granted, this isn’t my finest effort on the looks front. In fact, it looks positively inedible, doesn’t it? In double fact, I almost threw it in the bin because it … Continue reading

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Suckling Pig Vindaloo

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I recently had the most astonishing Suckling Pig Vindaloo at a restaurant called Gymkhana in London’s West End.  It was nothing like the mouth-singeing vindaloos of my youth: this had … Continue reading

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Slow Cooked Lamb Breast with Chorizo Stove Top Potatoes

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Lamb breast is an amazingly cheap cut, dead easy to cook, with an intense ‘lamby’ taste (well, it is lamb, after all!). A 500g piece, rolled and tied, is enough … Continue reading

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Twice-Cooked Ham with Dr Pepper Glaze

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This is a wonderful Christmas ham: sticky and sweet, flaky yet moist. A real winner. It was originally a recipe for glazed ribs, but I’ve adapted it for gammon. And … Continue reading

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‘The Stag’ Jacob’s Ladder Beef Short Ribs

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I had these quite astonishingly soft and meaty beef ribs at a pub called The Stag in London, NW3. I was so blown away by them that I virtually begged … Continue reading

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Simon Cave’s Manly Slow Roast Pork Belly

Slow Roast Pork Belly with Fennel Seeds

Unless you’e got a big baseball bat, you can’t beat a pork belly. And I’m here to tell you that you most definitely can’t beat this particular recipe, which I’ve … Continue reading

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Filed under Pork, Recipe Shed, Slow Cooker

Atul Kochhar’s Sumatran Lamb Kurma

Sumatran Lamb Korma

I’ve adapted this recipe from Atul Kochhar’s wonderful ‘Curries Of The World’ book. His introductory note to this very mild, but tasty, Sumatran Lamb Kurma, goes: ‘The korma, or kurma, … Continue reading

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Slow Cooked Pork Shoulder with Fennel and Star Anise

Pork Shoulder stuffed with Fennel and Chilli

This astonishingly tasty slow cooked pork shoulder is stuffed with fennel seeds, star anise, lemon and chilli. It is superb for Sunday lunch, but also delicious cold the next day … Continue reading

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British Beef Week 2013: My Wife’s Pot Roast Beef Topside

Pot roast beef topside

  It’s not often I allow my wife into the kitchen to cook (I’m joking, of course), but on the odd occasions she does, I am left gobsmacked by the … Continue reading

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Thai Lamb Yellow Curry

Thai Lamb Yellow Curry

When my kids are old enough to do the grocery shopping, I want them to know that meat comes from animals, not from plastic-and-polystyrene packaging. I want them to know … Continue reading

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Sichuan Pepper & Miso Pork Belly

Sichuan pepper and miso pork belly

There is nothing like using totally authentic ingredients in your cooking and this one comes with a hallmark of quality. The key ingredient is Sichaun pepper. It is not actually … Continue reading

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Scrag End of Lamb Biryani

scrag end of lamb biryani

Scrag end is an ugly but incredible piece of meat – but you have to work to reap the benefits. It’s the clump of vertebrae immediately behind the lamb’s skull. … Continue reading

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