Tag Archives: Roast

Tom Kerridge’s Slow-Roasted Duck with Potato Pancakes

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A butcher friend of mine – let’s call him Bob, for that is his name – has been raving about the virtues of Gressingham ducks. ‘The best ducks in the … Continue reading

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Heston Blumenthal’s Slow Roast 42-Day Aged Lincoln Red Beef

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I was walking past a butcher’s window the other day when I saw the most magnificent display of purple, almost black, aged foreribs of beef hanging in the window. At … Continue reading

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Marcus Wareing’s Poached and Roasted Chicken with an Almond and Thyme Crust

Marcus Wareing's Poached and Roasted Chicken with Almond & Thyme Crust

Roast chicken is a weekly must in our house, so I’m always on the lookout for exciting twists on how to cook it. I came across this Marcus Wareing chicken … Continue reading

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Recipe Shed: Umami Butter Roast Chicken

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Transform an ordinary roast chicken into an umami-packed sensation. Umami is the famous Fifth Taste that detects savouriness and certain foods are packed with it. I’ve made a spiced butter, … Continue reading

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Recipe Shed: Indian-Spiced Roast Chicken with Onion Bhajis and Vegetable Biryani

I cannot tell a lie: the bhajis and biryani that accompany this dish  are reheated leftovers from my local Indian restaurant that I bought on my way home from the … Continue reading

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Recipe Shed: Easiest Ever…Sunday Roast Duck

This really couldn’t be simpler. Buy a duck, prick the skin, rub a little salt in. Bung it in the oven. Wait. Done. Love a duck! Serves 4 1 free-range … Continue reading

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