Tag Archives: rice

Chicken, Chorizo and Roast Tomato Risotto

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The key to a good risotto is to watch it like a hawk and keep adding stock until the rice is to your desired texture. Although this takes a little … Continue reading

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Filed under Pork, Poultry, Recipe Shed

One-Pot King Prawn and Chorizo Spanish Rice

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Here’s a fantastic use for leftover cooked rice. The key to the flavour is to get good quality uncooked chorizo sausages. Mine were from Spanish emporium Brindisa, a birthday present … Continue reading

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Filed under Pork, Recipe Shed

Scrag End of Lamb Biryani

scrag end of lamb biryani

Scrag end is an ugly but incredible piece of meat – but you have to work to reap the benefits. It’s the clump of vertebrae immediately behind the lamb’s skull. … Continue reading

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Filed under Lamb, Recipe Shed, Slow Cooker