Tag Archives: ribs

Jamie Oliver’s Sticky Chinese Ribs

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This cooking method – courtesy of Jamie Oliver’s Comfort Food cookbook – is simply the best way of cooking ribs I’ve ever come across: time after time  the results are … Continue reading

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The Stag’s Root Beer Pork Ribs with Shaved Fennel Salad

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The Stag in Hampstead, NW3 is a great boozer, with great beers, great staff, great food  and the best ribs I’ve ever eaten in a pub – so I attempted to … Continue reading

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Sticky Chinese Pork Spareribs

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Fancy something to gnaw on this weekend? You will not find a finer grawing opportunity than these magnificent sticky Chinese pork spareribs – guaranteed. I’ve tried many recipes for ribs … Continue reading

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Chinese Spare Ribs with Hoi Sin and Hot Bean Sauces

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These very simple but incredibly tasty ribs are cooked twice – first in the slow cooker in a Chinese stock, until the meat is meltingly tender, then brushed with hoi … Continue reading

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Recipe Shed: Slow Cooked Coffee & Chocolate Chilli Ribs

My friend Rob has just returned from a business trip to Colombia and brought me back a packet of the best coffee I’ve ever tasted. But coffee isn’t just for … Continue reading

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Recipe Shed: Mark Hix’s Beef Ribs in Barbecue Sauce

My foodie friend Simon got to meet super chef Mark Hix recently and came away with a signed ‘Hix Oyster & Chophouse’ cookbook from the great man. OK, he spelled … Continue reading

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Recipe Shed: Pork Rib Ragu with Pappardelle

I’ve read and seen versions of this dish cooked a couple of times over the last few weeks. The first was by Nigel Slater, with an extract from his latest … Continue reading

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