Tag Archives: Poulet de Bresse

Le Poulet Fermier Jaune d’Ancenis…a chicken to compare with Poulet de Bresse?

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  Poulet de Bresse is, of course, beyond compare. The queen of chickens; empress of poultry; grande dame des poulets. Its dense, gamey flesh is a taste beyond anything you’ve … Continue reading

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Paris-inspired Crispy Skin Roast Chicken with Fries and Dressed Lettuce

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My wife took me to Paris for a birth treat recently and we headed for the highly recommended Le Coq Rico – a sensational chicken restaurant in Montmartre. It uses … Continue reading

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Filed under Poultry, Recipe Shed

Recipe Shed: In search of…Poulet de Bresse – the red-crowned king of chickens

My family eats a lot of chicken. Always free-range, often organic – pricier than battery birds, but a price worth paying for a clear conscience.   This stance was reiterated … Continue reading

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