Tag Archives: pappardelle

Chicken Liver Ragu with Pappardelle

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Chicken livers, it has to be said, aren’t everybody’s cup of offal. My wife, case in point, positively hates them and has even threatened divorce if I ever fed them … Continue reading

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Filed under Beef, Poultry, Recipe Shed, Slow Cooker

Hare Ragu with Pappardelle

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I’ve got another new butcher on the block – Paul Cramer, in Camden, north London. I stumbled across him as I was wandering around waiting for my son to finish … Continue reading

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Filed under Game, Pasta, Recipe Shed, Slow Cooker

Hare Fillet Pappardelle with Slow Cooked Mushroom Sauce

Hare Fillet Pappardelle

The flavour of hare fillet is intensely deep and gamey, with a texture that’s a cross between liver and venison. It requires minimal cooking or it becomes as tough as … Continue reading

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Filed under Exotic meats, Game, Recipe Shed

Sous Vide Beef Fillet with Pappardelle and Porcini Mushroom Cream Sauce

Sous Vide beef fillet with mushroom pasta

I find that when you only pan-fry an especially chunky piece of meat – such as this fillet of beef – the temperature at the centre of the meat is … Continue reading

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Filed under Beef, Pasta, Recipe Shed

Recipe Shed: Pork Rib Ragu with Pappardelle

I’ve read and seen versions of this dish cooked a couple of times over the last few weeks. The first was by Nigel Slater, with an extract from his latest … Continue reading

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Filed under Pork, Recipe Shed, Slow Cooker

Recipe Shed: Goat’s cheese and oven-dried tomato pappardelle

Here’s my second recipe for @ethelthegoat’s challenge, a Ready Steady…Cook! mission to make something delicious from a box of ingredients sent to me by Capricorn Somerset Goat’s Cheese.    The key … Continue reading

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Filed under Pasta, Recipe Shed, Vegetarian