Tag Archives: pappardelle

Chicken Liver Ragu with Pappardelle


Chicken livers, it has to be said, aren’t everybody’s cup of offal. My wife, case in point, positively hates them and has even threatened divorce if I ever fed them … Continue reading


Filed under Beef, Poultry, Recipe Shed, Slow Cooker

Hare Ragu with Pappardelle


I’ve got another new butcher on the block – Paul Cramer, in Camden, north London. I stumbled across him as I was wandering around waiting for my son to finish … Continue reading


Filed under Game, Pasta, Recipe Shed, Slow Cooker

Hare Fillet Pappardelle with Slow Cooked Mushroom Sauce

Hare Fillet Pappardelle

The flavour of hare fillet is intensely deep and gamey, with a texture that’s a cross between liver and venison. It requires minimal cooking or it becomes as tough as … Continue reading


Filed under Exotic meats, Game, Recipe Shed

Sous Vide Beef Fillet with Pappardelle and Porcini Mushroom Cream Sauce

Sous Vide beef fillet with mushroom pasta

I find that when you only pan-fry an especially chunky piece of meat – such as this fillet of beef – the temperature at the centre of the meat is … Continue reading

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Filed under Beef, Pasta, Recipe Shed

Recipe Shed: Pork Rib Ragu with Pappardelle

I’ve read and seen versions of this dish cooked a couple of times over the last few weeks. The first was by Nigel Slater, with an extract from his latest … Continue reading

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Filed under Pork, Recipe Shed, Slow Cooker

Recipe Shed: Goat’s cheese and oven-dried tomato pappardelle

Here’s my second recipe for @ethelthegoat’s challenge, a Ready Steady…Cook! mission to make something delicious from a box of ingredients sent to me by Capricorn Somerset Goat’s Cheese.    The key … Continue reading


Filed under Pasta, Recipe Shed, Vegetarian