A burger’s a burger, eh? Come on, people, get with the programme. A burger is what you make it. A burger is an expression of your self, your very being. You can add what you like to it, make it yours, make it UNIQUE.
Now I know what you’re probably thinking (‘Get a life, Keith, it’s a burger!’ perhaps), you’re probably thinking that a burger is about the toppings: a bit of cheese here, a bit of bacon there, some cucumber, tomatoes, onions. Topped with mustard and/or ketchup.
But these burgers are a little like your good self: it’s what’s INSIDE that matters.
And so, to kick off my first Recipe Shed Linky, I give you Parmesan, Tomato, Oregano and Garlic Burgers with Fried Onion Bhaji Rings.
If you have a recipe you think could enchance the mundane existence of another person’s life, then please add it to the Linky at the end of this recipe. Continue reading