Tag Archives: mascarpone

Recipe Shed: Sous Vide Chicken Breast, Stuffed with Mascarpone, Wrapped in Parma Ham and served with Fried Cassava and Chicken Skin Crackling

I’ve never tried cassava before, but I was pleasantly surprised.You treat it like a potato – boil, bake, mash, fry etc – but it’s tastier than a spud: more savoury. … Continue reading

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Filed under Poultry, Recipe Shed, Sous Vide Cooking

Recipe Shed: De-Boned Roast Guinea Fowl Stuffed with Parma Ham & Mascarpone Parcels on Borlotti Beans & Sour Dough

I have never de-boned a guinea fowl before and half way through the process, I was beginning to wish I’d never started.But for all the fiddly effort, it really was … Continue reading

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Filed under Poultry, Recipe Shed