Tag Archives: Lemon

Italian Chicken Traybake

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This delicious midweek meal is so simple I might get sued under the Trade Descriptions Act for calling it a recipe. All you need is pack of bone-in, skin-on chicken … Continue reading

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Slow Cooked Lamb Breast with Chorizo Stove Top Potatoes

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Lamb breast is an amazingly cheap cut, dead easy to cook, with an intense ‘lamby’ taste (well, it is lamb, after all!). A 500g piece, rolled and tied, is enough … Continue reading

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Spanish Chicken, Chorizo, Lemon and Potato Bake with Umami Dust

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For my birthday recently, my (literally) oldest friend Mark bought me a hamper from the Spanish food aficionados, Brindisa. It was packed with Iberico ham, charcuterie, cheeses and piccante (hot) … Continue reading

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Monica Galetti’s Organic Roast Chicken Thighs with Fennel and Lemon

Sticky Roast Chicken Thighs with Fennel and Lemon

  All home cooks know that it’s sometimes hard to find inspiration for mealtimes, so when I was sent a selection of recipes by superchef and Masterchef: The Professionals judge … Continue reading

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Slow Cooked Pork Shoulder with Fennel and Star Anise

Pork Shoulder stuffed with Fennel and Chilli

This astonishingly tasty slow cooked pork shoulder is stuffed with fennel seeds, star anise, lemon and chilli. It is superb for Sunday lunch, but also delicious cold the next day … Continue reading

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Recipe Shed: De-Boned Roast Guinea Fowl Stuffed with Parma Ham & Mascarpone Parcels on Borlotti Beans & Sour Dough

I have never de-boned a guinea fowl before and half way through the process, I was beginning to wish I’d never started.But for all the fiddly effort, it really was … Continue reading

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Recipe Shed: Crispy-Skin Chicken with Parmesan Lemon Cream & Courgette Pakoras

A very simple and satisfying midweek meal. The star of this dish are the fried courgette pakoras, which are deliciously crisp with a juicy interior. The Parmesan sauce is a … Continue reading

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Recipe Shed: Sous Vide Chicken Breast with Tarragon Cream Farfalle

  This is a sharp, zingy, creamy dish that’s perfect for a mid-week meal. You can cook the chicken in the Sous Vide the night before – or if you … Continue reading

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Recipe Shed: Roast Chicken with Hairy Bikers’ Homemade Sage & Onion Stuffing

In my opinion, nothing beats Paxo Sage & Onion stuffing to stuff a chicken for your Sunday roast. Or does it? The Hairy Bikers have their own recipe for this … Continue reading

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Recipe Shed: Pot Roast Spanish Chicken with Chorizo and Lemon

Hola! I’ve made this delicious, smoky, sweet one-pot wonder look more complicated than it actually is because I halved a whole chicken by removing the back bone with my trusty … Continue reading

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Recipe Shed: Sous Vide chicken breast and edible flowers with lemon-cream fusili

‘Edible flowers?’ I hear you yell. ‘EDIBLE. FLOWERS. WTF!’ Well, that was my reaction, anyway, when I saw them being sold for £1 at my local farmers’ market. But they’re … Continue reading

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Recipe Shed: Lemon & Garlic Chicken with Chorizo Sausage

Well, here we are on week 4 of the Recipe Shed. It’s had a great response and I hope more of you will join in, either by sharing or cooking … Continue reading

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