Tag Archives: Leeks

Lemon-Pepper Pork Chops with Panko Black Pudding Balls

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There’s something very Marmite about black pudding. Some people can’t stand the thought of cooked blood with lumps of fat in it; others love the savouriness and crumbly texture. I’m … Continue reading

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Filed under Pork, Recipe Shed

Recipe Shed: Sous Vide Chicken Breast, Stuffed with Mascarpone, Wrapped in Parma Ham and served with Fried Cassava and Chicken Skin Crackling

I’ve never tried cassava before, but I was pleasantly surprised.You treat it like a potato – boil, bake, mash, fry etc – but it’s tastier than a spud: more savoury. … Continue reading

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Filed under Poultry, Recipe Shed, Sous Vide Cooking

Leeks with scallops, white pudding and bacon butter – my entry for LoveTheGarden’s leek recipe contest

My brother-in-law is a leek farmer, so whenever he visits he brings us a massive bag of Wales’s finest and I set to work. This recipe combines leeks with some … Continue reading

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Filed under Fish & Seafood, Pork, Recipe Shed

What should I do with this massive bag of leeks?

My brother-in-law visited from Wales yesterday, clutching two huge bags of freshly picked leeks. Well, it makes a change from a box of chocs or a bottle of wine. He … Continue reading

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Recipe Shed: Flavours of the Sea: Scallops and White Pudding with Leeks, New Potatoes and Bacon Butter

Let’s start with a confession: I am allergic to fish. It makes my lips blister and throat swell. It’s so bad that I can’t even kiss my missus or I … Continue reading

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Filed under Fish & Seafood, Recipe Shed