Tag Archives: Ken Hom

Chinese Chicken Wings in Black Bean Sauce

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I am in possession of a brand new wok, purchased from the sensational Wing Yip supermarket. If you’ve never been to one of these extraordinary Chinese food emporiums, seek one … Continue reading

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Ken Hom’s Korean Grilled Beef with Stir-Fried Peppers and Baby Pak Choy

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  You can use any cut of beef for this incredible recipe that I’ve adapted from Ken Hom’s ‘Travels With a Hot Wok’ cookbook because the acid in the pineapple … Continue reading

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Recipe Shed: Ken Hom’s crispy shrimp paste chicken with spicy peanut butter noodles

I saw the legendary Ken Hom cook this on Saturday Kitchen a few weeks ago, which at last gave me a reason to use the shrimp paste that’s been hanging … Continue reading

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Recipe Shed: Ken Hom’s crispy shrimp paste chicken with spicy peanut butter noodles

For the marinade 2-3 chicken breasts, cut into chunks 2 tbsp shrimp paste 1 tbsp Shaoxing Chinese rice wine 1 tbsp ginger juice (squeezed from 2 cm grated ginger) 2 … Continue reading

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