Tag Archives: Japanese

Japanese Crispy Pork Chop with Tonkatsu Dressed Salad

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You can’t beat a pork chop. Well, you can – and you MUST with this recipe. Just a semi-beating with a rolling pin or a meat hammer will suffice. This … Continue reading

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Filed under Pork

Shichimi Duck Breast with Soba Noodles

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This is one of the simplest meals I’ve cooked for a long time: just a handful of quality ingredients, a cheat’s spice blend and a bit of marinating. But it … Continue reading

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Filed under Poultry, Recipe Shed

Miso Pork Belly

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Granted, this isn’t my finest effort on the looks front. In fact, it looks positively inedible, doesn’t it? In double fact, I almost threw it in the bin because it … Continue reading

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Roast Chicken, Beansprouts, Mango and Watermelon Salad with Wagamama Salad Dressing

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Because I live in a cave on the Moon, Wagamama has never been on my radar. Aside from that, sharing tables with complete strangers ain’t my thing. But when you’ve … Continue reading

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Japanese Crispy Beef

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  My wife bought me a chip pan for Christmas. Nothing special. Ordinary, bog standard pan with a basket. But it’s brilliant. The last time I used a chip pan … Continue reading

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Filed under Beef, Recipe Shed, Sous Vide Cooking

Sliced Teryaki Steak and Chargrilled Vegetables

Sliced Teryaki Sirloin Steak

  In my quest to find the perfect steak, on the advice of a friend I decided to try  Costco Sirloin. My first two, cooked medium-rare for two-minutes each side … Continue reading

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Dads’ Dining Club Review: Roka, Charlotte Street, London, W1

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There are three reasons why Nic Watt’s Japanese restaurant Roka is one of the best culinary experiences I’ve ever had, because each of those reasons could, in and of itself, … Continue reading

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Filed under Reviews, Comps & Sponsored Posts

Japanese Chicken Katsu Curry

Japanese chicken katsu curry

I make no apologies for re-visiting this recipe again. I’ve cooked it before and it was stunning. Please give it a go. It is easily as good as anything you’ll … Continue reading

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