Tag Archives: Iberico

Iberico Pork Rack with Smoked Paprika

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It is wrong to cry over spilt milk. This much we know. We were taught this as children and now hardy any of us drink milk as a result. But … Continue reading

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How to cure bacon at home

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I’ve just eaten the best bacon in the world – because I made it myself. It contained no water that makes supermarket bacon more of a boil-up than a fry-up … Continue reading

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How to cook…Iberico Pluma

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Are you one of those January Detox Types? If so, move along: you’ll find nothing to interest you here. The Recipe Shed is a proud exponent of the Whatever Doesn’t … Continue reading

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Have you tried…Iberico Pork Chops

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Here’s a pork chop unlike any other pork chop you’ll ever taste. These come from the loin of the magnificently marbled Iberico pig – that incredible porker that grazes on … Continue reading

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Have you tried…Iberico Pork Secreto?

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Pork, for me,  is only worthwhile if the tougher cuts of the animal are used (shoulder, belly, cheeks, the leg, at a push), which are then slow cooked.  It’s the … Continue reading

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Iberico Pork Presa Steaks with Paprika Cream Sauce

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Don’t let your eyes deceive you: this magnificent cut of marbled meat isn’t beef – but pork. Yes, that animal you normally associate with pinkiness.   But this is no … Continue reading

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Recipe Shed: Iberico Pork Presa with Lime and Tandoori Spices

Iberico pork is a stunning piece of meat – the wagyu of the porcine world. It comes from the black Iberian Pig and what makes it so special is that for … Continue reading

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