Tag Archives: Iberico pork

Smoked Iberico Pork with Puy Lentils and Feta Cheese

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Look at this pork steak, carved  into 1cm-thick tranches to exposes a perfectly cooked interior. A PINK interior! Yes, that’s right – pork cooked pink. Medium-rare, to be precise. What … Continue reading

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Have you tried…Iberico Pork Presa?

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Look at this glorious, beautifully marbled piece of meat. Do you know what it is? OK, a rather large clue is in the header, but if you hadn’t see that, … Continue reading

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Recipe Shed: Iberico Pork Presa with Lime and Tandoori Spices

Iberico pork is a stunning piece of meat – the wagyu of the porcine world. It comes from the black Iberian Pig and what makes it so special is that for … Continue reading

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Recipe Shed: How to cook pork medium-rare using Iberico pork ‘presa’ – the wagyu of the porcine world

I always avoid the more expensive cuts of pork – especially tenderloin, loin and loin chops  – because their lack of fat leaves them as dry as a sandpaper doormat. … Continue reading

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