This is a wonderful Christmas ham: sticky and sweet, flaky yet moist. A real winner. It was originally a recipe for glazed ribs, but I’ve adapted it for gammon. And … Continue reading
Tag Archives: Gammon
Stem ginger in syrup is a wonderful thing. Spicy and sweet, it is a fantastic ingredient in cakes, and chopped up, mixed with vanilla ice cream. But I prefer my … Continue reading
Very simple, very effective, very cheap – and very delicious hot or cold. That’s the Verdict on this fantastic Twice-Cooked Gammon with Clementine & Honey Glaze recipe. The rolled gammon … Continue reading
I’ve used leftovers from this recipe for Simplest Cooked Gammon Ever to make this delicious salad. There are so many different flavours and textures going on that you can … Continue reading
Goose, capon, gammon, forerib of beef, pigs in blankets, bacon and giblets for gravy. Pity there’ll only be four of us this year!!!
A mum at my sons’ Christmas fair said I wasn’t an Alpha Male on Saturday because I was making soup and mulled wine, whereas her husband wouldn’t be seen dead … Continue reading