Tag Archives: Fillet

Longhorn Fillet Steak with Nobu Umami #5 Mushrooms

IMG_6776

I have enjoyed some formidable steaks in my time, but this one was right up there with the best of them. The breed: Longhorn (sourced Tori and Ben’s Farm, which … Continue reading

1 Comment

Filed under Beef, Recipe Shed

A week of living Bart-ishly! Bart’s New Range of World Spice Blends Tried & Tasted

IMG_6173

  I’ve been sent Bart’s new range of world spice blends to try because, as it says in their press release, I like to think of myself as an ‘adventurous … Continue reading

4 Comments

Filed under Beef, Lamb, Poultry, Recipe Shed, Reviews, Comps & Sponsored Posts, Uncategorized

Springbok Fillet wrapped in Parma Ham with Port & Cranberry Sauce

IMG_0730

Springbok fillet has to be the most tender cut of meat I’ve ever tasted. It has the texture of pate and the taste of a mild venison. Utterly delicious. For … Continue reading

Comments Off on Springbok Fillet wrapped in Parma Ham with Port & Cranberry Sauce

Filed under Exotic meats, Recipe Shed, Sous Vide Cooking

British Beef Week 2013: Beef fillet with Wild Garlic Ravioli and Truffle Oil

Beef fillet and Wild Garlic Ravioli

  In my book, there is no better Friday night dinner than steak and chips. But sometimes a change is as good as a rest and so last Friday we … Continue reading

Comments Off on British Beef Week 2013: Beef fillet with Wild Garlic Ravioli and Truffle Oil

Filed under Beef, Pasta, Recipe Shed

Recipe Shed: Faux Carpet-Bagged Fillet Steak

A traditional carpet-bagged steak is stuffed with oysters and was popular in the 1950s and ’60s. But I couldn’t find any oysters near where I lived, so I stuffed these … Continue reading

2 Comments

Filed under Beef, Recipe Shed, Sous Vide Cooking

Recipe Shed: Lamb Neck Fillet with Mint & Honey Jus and Feta-Stuffed Peppers

Brittany in France (where I’ve just been on a holiday in hell) is covered with forests and meadows filled with wildflowers. It is a perfect habitat for bees – and … Continue reading

3 Comments

Filed under Lamb, Recipe Shed, Slow Cooker

Recipe Shed: This ugly nugget is worth £50 – white truffle, the food of the Gods.

It was a meeting in the school playground. A clandestine meeting. ‘I’ve got a treat for you,’ my fellow foodie dad Simon, whispered under his breath. He looked left and … Continue reading

4 Comments

Filed under Recipe Shed, Vegetarian