Tag Archives: exotic meats

Pat Chapman’s Tandoori Pigeon Breasts

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This recipe comes from curry king Pat Chapman’s ‘Indian Restaurant Cookbook’, one of the first cookery books I ever bought. It is so stained and splashed with spices and crusted … Continue reading

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Filed under Exotic meats, Game, Poultry, Recipe Shed

Wild Rabbit Confit with 30 Cloves of Garlic and Rosemary

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I love surprises and I love a challenge – especially of the gastronomic variety. So when I’m presented with new ingredients, I go into Ready, Steak…Cook mode to see what … Continue reading

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Filed under Exotic meats, Recipe Shed

Taste Challenge: Camel Rib-Eye Steak vs Beef Rib-Eye Steak

Camel rib-eye steak

    I’ve often read that when VIPs visit the Middle East they are served camel by their hosts. ¬†Aside from the obvious joke (that I’ve made too many times) … Continue reading

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Filed under Beef, Exotic meats, Recipe Shed

Springbok Fillet wrapped in Parma Ham with Port & Cranberry Sauce

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Springbok fillet has to be the most tender cut of meat I’ve ever tasted. It has the texture of pate and the taste of a mild venison. Utterly delicious. For … Continue reading

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Filed under Exotic meats, Recipe Shed, Sous Vide Cooking

Kangaroo Medallions with Tarragon & Mustard Sauce

Kangaroo tournedos with Tarragon & Mustard Sauce

In Australia, kangaroos are not domesticated for farming but instead range freely on grazing land before being harvested for their meat. The finer cuts – fillet, loin, rump – can … Continue reading

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Filed under Exotic meats, Recipe Shed