Tag Archives: Duck

Easiest Ever Chinese Roast Duck

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This is, quite simply, the simplest Chinese-style roast duck you will ever make. The skin is crisp and golden; the flesh moist and fall-apart. It’s heaven. And you only need … Continue reading

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Shichimi Duck Breast with Soba Noodles

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This is one of the simplest meals I’ve cooked for a long time: just a handful of quality ingredients, a cheat’s spice blend and a bit of marinating. But it … Continue reading

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Tom Kerridge’s Slow-Roasted Duck with Potato Pancakes

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A butcher friend of mine – let’s call him Bob, for that is his name – has been raving about the virtues of Gressingham ducks. ‘The best ducks in the … Continue reading

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Sous Vide Duck Breasts with Chinese Spiced Rub

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  Sous Vide is a fantastic way to cook duck breasts because it keeps the meat as pink as you prefer while heating it all the way through. This means … Continue reading

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Duck Liver, Heart, Kidney, Black Pudding and Haggis Brunch

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What do you do with the giblets from a duck you’re planning to roast? Brown them off and make a stock? That’s an option. Or chuck them together with some … Continue reading

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Ching He Huang’s Peking Duck for Chinese New Year

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I’ve modified this recipe from Chinese cook Ching He Huang’s ‘Chinese Food in Minutes’. You need to take great care not to burn the sticky honey glaze so constantly monitor … Continue reading

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Recipe Shed: Hoi Sin Duck Pizza

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  Two of the greatest takeaway dishes in the history of British cuisine are pizza and Chinese crispy duck. So why not combine the two? This pizza makes a fantastic … Continue reading

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Recipe Shed: Sous Vide Duck Breasts with Blackberry Sauce, Chicory and Dauphinoise Potatoes

Just in the nick of time, we snaffled the last of the season’s blackberries from the bushes in our local woods at the weekend. They were nicely plump but quite … Continue reading

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Recipe Shed: Chinese Crispy Duck in Rice Paper Wraps with Cucumber and Spring Onion

I set out to make restaurant-style Chinese duck with pancakes but then realised I’d bought the wrong kind of wraps. Serendipity! The result was far more adventurous – as well … Continue reading

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Recipe Shed: Confit duck legs with spiced sweet potato wedges

Duck confit is a wonderfully crisp and juicy any-night treat, but the real star of this show is the sweet potato. Roasted for 30 mins, the flesh becomes as sweet … Continue reading

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Recipe Shed: Balinese grilled duck breasts in a coconut and spinach sauce

I have no idea why this is a Balinese dish as my well-travelled wife swears blind there are no ducks in Bali (based on the fact she didn’t see any … Continue reading

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Recipe Shed: Easiest Ever…Sunday Roast Duck

This really couldn’t be simpler. Buy a duck, prick the skin, rub a little salt in. Bung it in the oven. Wait. Done. Love a duck! Serves 4 1 free-range … Continue reading

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