Tag Archives: Chips

USDA Prime Striploin Steak with Bone Marrow Butter and Lard-Fried Triple-Cooked Chips

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  Ever since my wife treated me to a birthday night at Wolfgang Puck’s The Cut restaurant in London’s Park Lane, I’ve been keen to try USDA Prime Striploin at … Continue reading

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Seared Onglet with Bone Marrow and Wild Mushroom Sauce

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When I was a boy,  I’d watch bemused as our dog went at a marrow bone like a pooch possessed. Was he stark raving bonkers or did he have some … Continue reading

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Filed under Beef, Recipe Shed

Posh Chicken, Chips, Mushy Peas and Chip Shop-Style Curry Sauce

Posh Chicken, Chips, Mushy Peas and Chip Shop Curry Sauce

Whenever I go to visit my dad in Manchester, I always make a point of going to the local chip shop. It has fantastic memories for me because when me … Continue reading

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Filed under Poultry, Recipe Shed

Onglet and Chips

Onglet and Chips

I first ate onglet steak at a café in Paris the first (actually, first of two) time my wife and I managed to get away for a weekend since we’ve … Continue reading

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Recipe Shed: Sirloin Steak with Miso Mushroom Sauce

    Miso is a thick paste made with fermented soybeans. It is incredibly savoury and goes fantastically with umami-rich ingredients, such as beef and mushrooms. I’ve used a sachet … Continue reading

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Recipe Shed: Nigella Lawson’s Cold-Oil Chips – are they better than Heston’s Thrice-Cooked Wonders?

I have raved about the virtues of Heston Blumenthal’s thrice-cooked chips many times on this blog. The method of parboiling the potatoes, then frying them to drive out the moisture, … Continue reading

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Recipe Shed: Steak & Chips with Marmite-Stilton Mushrooms

The secret to the success of this recipe was to not tell my wife there was Marmite in it – she hates the stuff. But for me the oozing black … Continue reading

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Recipe Shed: Sous Vide Wagyu Sirloin and Thrice-Cooked Chips

  ‘I’m not really a fan of simple cooking. It’s too quick and easy, allowing far too much time to devote to other chores like ironing and cleaning. I’d rather … Continue reading

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Recipe Shed: How to make…Heston Blumenthal’s Thrice-Cooked Chips

Nothing beats a perfectly cooked chip. Crunchy and golden on the outside, fluffy, white and melt-in-the-mouth on the inside. And the way to create the perfect chip is to cook … Continue reading

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