Tag Archives: cassava

Recipe Shed: Sous Vide Chicken Breast, Stuffed with Mascarpone, Wrapped in Parma Ham and served with Fried Cassava and Chicken Skin Crackling

I’ve never tried cassava before, but I was pleasantly surprised.You treat it like a potato – boil, bake, mash, fry etc – but it’s tastier than a spud: more savoury. … Continue reading

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Filed under Poultry, Recipe Shed, Sous Vide Cooking