Tag Archives: Black Pudding

Duck Liver, Heart, Kidney, Black Pudding and Haggis Brunch

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What do you do with the giblets from a duck you’re planning to roast? Brown them off and make a stock? That’s an option. Or chuck them together with some … Continue reading

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Filed under Poultry, Recipe Shed

Sous Vide Chicken Breast Stuffed with Haggis, Black Pudding and Umami #5 Taste Paste

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I’ve gone umami-daft in the Recipe Shed just lately. As you foodies know, umami is the fifth taste sense (after salt, sweet, bitter and sour) that identifies savoury notes in … Continue reading

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Filed under Poultry, Recipe Shed, Sous Vide Cooking

Sous Vide Bacon-wrapped Chicken Breasts stuffed with Haggis & Black Pudding

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I’ve cooked with haggis before, but like most people, only on or around Burns Night on January 25. However, some people have an aversion to haggis because they don’t particularly … Continue reading

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Filed under Poultry, Recipe Shed, Sous Vide Cooking

Lemon-Pepper Pork Chops with Panko Black Pudding Balls

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There’s something very Marmite about black pudding. Some people can’t stand the thought of cooked blood with lumps of fat in it; others love the savouriness and crumbly texture. I’m … Continue reading

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Filed under Pork, Recipe Shed

Leeks with scallops, white pudding and bacon butter – my entry for LoveTheGarden’s leek recipe contest

My brother-in-law is a leek farmer, so whenever he visits he brings us a massive bag of Wales’s finest and I set to work. This recipe combines leeks with some … Continue reading

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Filed under Fish & Seafood, Pork, Recipe Shed

The foodie Mecca that is the World Famous Bury Market

It is one of the North’s best kept secrets, a foodie paradise that is completely under the radar of the rest of the country: Bury Market – or, the World … Continue reading

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