Tag Archives: Atul Kochhar

Atul Kochhar’s Pigeon Breasts Stir-Fried with Chillies and Garlic

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I’ve signed up to Alternative Meats’ ‘Gourmet Surprise Box’ which, for £25 per month, supplies me with a box of meaty goodies to inspire my cooking. The latest box contained a wild … Continue reading

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Filed under Exotic meats, Game, Recipe Shed

Michelin-starred restaurants, masterchefs and masterclasses…a day of culinary heaven at Taste of London 2013

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On Saturday, I ate at five Michelin-starred restaurants, bantered with three of my favourite chefs, took part in masterclasses in the arts of wine tasting and Thai cuisine, and drank … Continue reading

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Atul Kochhar’s Jeera Chicken

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The flavours in this curry are wonderful and smoky, with a background heat that isn’t overpowering. It was developed by the Indian community in Kenya and has been brought to … Continue reading

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Atul Kochhar’s Sumatran Lamb Kurma

Sumatran Lamb Korma

I’ve adapted this recipe from Atul Kochhar’s wonderful ‘Curries Of The World’ book. His introductory note to this very mild, but tasty, Sumatran Lamb Kurma, goes: ‘The korma, or kurma, … Continue reading

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Filed under Lamb, Recipe Shed, Slow Cooker