GRAB THE BADGE ABOVE AND DISPLAY IT ON YOUR SITE.
I’ve always been passionate about cooking, but since I became a housedad in July 2010, this passion has reached new heights. I cook every day, often twice a day. Sometimes I will marinate meat for later in the week; other times, knock together a quick stir-fry, pasta dish or homemade pizza for the kids.
There are 5 reasons why I cook: 1) It is very therapeutic 2) It stretches the creative part of my brain that I used to use when I worked 3) It is incredibly satisfying feeding your family, knowing what’s nurturing their bodies 4) It gives me a great excuse to ignore said family when they are bickering and arguing 5) If I get it right I get loads of praise and brownie points!
I come up with my own recipes every week, but sometimes I use other people’s (and always give credit) and I wanted a place where they would be stored, where I could re-visit them time and again, from which I could dig them out, dust them off and share with other people.
I had a garden, that place would be a shed. As I don’t have a garden, this online shed will have to do: The Recipe Shed.
Please join in and share your own recipes via the Linky tool on the Recipe Shed post every Thursday and in time, we’ll have shedloads. Hahaha!
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Your code box is borked. That’s technical term, by the way.
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Pingback: Scrummy Roasted Veg Pasta Sauce
Pingback: Recipe Shed: The Ultimate Super Burger with Fried Onion Bhaji Rings | Chronicles of a Reluctant Housedad
Your code box is borked. That’s technical term, by the way.
Pingback: Recipe Shed: Chicken Katsu Curry (aka chip-shop curry sauce!) | Chronicles of a Reluctant Housedad
Pingback: Recipe Shed: Rustic Three-Cheese Lasagne | Chronicles of a Reluctant Housedad