Category Archives: Classics

Time To Die: The Best Burger Ever….’Turner & George’ Dexter Beef with New York Steak Rub and Aged Blue-Vein Cheddar

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When I texted a couple of these photos to my foodie friend Danny, he had two words, and both were in block capitals: ‘JESUS CHRIST!’ And he’s not even religious. … Continue reading

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Filed under Beef, Classics, Recipe Shed

Recipe Shed: Classics with a Twist: Chicken & Mushroom Pie

The twist to this classic chicken and mushroom pie is a good grating of nutmeg, which adds a lovely piquant depth and earthiness to the filling. I’ve used chunks of … Continue reading

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Filed under Classics, Poultry, Recipe Shed

Recipe Shed: Classics with a Twist: Beef, Mushroom & Guinness Stew

  The twist in this classic stew is the addition of green chillies (de-seeded). They add a wonderful background heat to the gravy, which is silky, rich, deep and delicious. … Continue reading

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Filed under Beef, Classics, Recipe Shed, Slow Cooker

Recipe Shed: Classics with a Twist: Roast Chicken

    The twist to this classic roast chicken recipe come right at the beginning: bring a large pan of slated water to the boil and dunk the chicken in … Continue reading

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Filed under Classics, Poultry, Recipe Shed