Monthly Archives: December 2014

Le Poulet Fermier Jaune d’Ancenis…a chicken to compare with Poulet de Bresse?

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  Poulet de Bresse is, of course, beyond compare. The queen of chickens; empress of poultry; grande dame des poulets. Its dense, gamey flesh is a taste beyond anything you’ve … Continue reading

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Sous Vide Duck Breasts with Chinese Spiced Rub

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  Sous Vide is a fantastic way to cook duck breasts because it keeps the meat as pink as you prefer while heating it all the way through. This means … Continue reading

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Filed under Poultry, Recipe Shed, Sous Vide Cooking

Have you tried…Iberico Pork Chops

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Here’s a pork chop unlike any other pork chop you’ll ever taste. These come from the loin of the magnificently marbled Iberico pig – that incredible porker that grazes on … Continue reading

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Filed under Pork, Recipe Shed

The Lockhart Southern Fried Chicken

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I am forever in pursuit of the perfect Southern Fried Chicken recipe and on  Saturday Kitchen recently, the head chef of a restaurant called The Lockhart claimed to have created THE … Continue reading

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