Monthly Archives: October 2014

The Stag’s Root Beer Pork Ribs with Shaved Fennel Salad

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The Stag in Hampstead, NW3 is a great boozer, with great beers, great staff, great food  and the best ribs I’ve ever eaten in a pub – so I attempted to … Continue reading

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Filed under Pork, Recipe Shed, Slow Cooker

Smashed Cheeseburger Toastie

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I thought I’d nailed the perfect burger until I read this post from the great Dan Toombes aka the Curry Guy. He’s been on a burger tour of his native … Continue reading

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Filed under Beef, Recipe Shed

Indian Lamb Koftas in ‘Spice Tailor’ Peanut and Tamarind Sauce (National Curry Week October 13-19)

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It’s National Curry Week (13-19 October 2014) and I’ve been inspired by TV chef Anjum Anand’s Spice Tailor chutnis (which is the Hindi word for ‘lick’). This recipe uses The Spice Tailor Peanut and … Continue reading

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Filed under Lamb, Recipe Shed

Goat’s Cheese and Beetroot Tartlets with ‘Spice Tailor’ Papaya Chutni #National Curry Week 13-17 October

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  It’s National Curry Week (13-19 October 2014) and I’m getting involved with a week of Indian recipes inspired – and facilitated – by TV chef Anjum Anand’s Spice Tailor chutnis (which is the … Continue reading

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Filed under Baking, Recipe Shed, Vegetarian

Game on! Tandoori Grouse and Venison Curry (National Curry Week, October 13-19)

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    Game on! Yes, a play on words. That’s the kind of shed this is. We toy with the language, we play with the nuance. We are a shed … Continue reading

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Filed under Exotic meats, Game, Recipe Shed

‘Spice Tailor Mint Chutni’ Tandoori-style Chicken and Minty Coleslaw: National Curry Week (13-19 October 2014)

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  It’s National Curry Week from tomorrow (13-19 October 2014) and I’m getting involved with a week of Indian recipes starting with these inspired – and facilitated – by TV chef … Continue reading

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Filed under Poultry, Recipe Shed

Australian Wagyu Rib-Eye Steak

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Wagyu steak. It is, beyond doubt, beyond compare.  Such a bold statement would suggest a denigration of other breeds, but this isn’t the case.   A Longhorn, a Shorthorn, a … Continue reading

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Filed under Beef, Recipe Shed

Ginger Pig Roast Beef Salad with Wagamama Coriander and Chilli Dressing

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Ginger Pig roast beef: the gift that keeps on giving. This week, I wrote about my experience at the Ginger Pig Butchery Class and the magnificent Cote de Boeuf joint … Continue reading

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Filed under Beef, Recipe Shed