I bought this Bim’s Kitchen African Chilli Coconut Relish at a farmers’ market recently not really knowing what to expect, but it is delicious. It’s made with lots of coconut, lots of chillies, combined with lemon juice, tomato puree and several herbs and spices.
It works an accompaniments to meat but I mixed it with half a can of coconut milk to make a dressing for this rare beef salad. (The beef, incidentally, is Welsh wagyu silverside, sourced from Alternative Meats, and cooked in a Sous Vide water bath for two days. Yes, two days!)