Ready in 10…Super Simple Thai Green Leftover Chicken Curry

Thai Green Chicken Curry

What could be simpler than taking a couple of tablespoons of Thai green curry paste, mixing it with a can of coconut milk, then chucking in some leftover chicken, asparagus and chopped red pepper? OK, OK, toast could be easier, granted. Or a boiled egg. But neither of those will hit your gastronomical pleasure post like this dish.

I’ve used my friend Nitsa’s homemade (and gloriously fiery) Thai green curry paste, but a good quality shop-bought paste will do the job just as well.

Serves 2

1 tsp oil
2 tbsp Thai green curry paste
1 can coconut milk
Leftover chicken from the Sunday roast, or pre-cooked chicken breast and thigh meat
Small bunch asparagus, woody ends trimmed
1 red pepper, deseeded and chopped into chunks
Medium egg noodles, cooked according to packet instructions, to serve

IMG_0911

1. Heat the oil in a large frying pan and stir-fry the Thai green curry paste for 1 min, until fragrant.

2. Add the coconut milk and bring to the boil. Cook for 3-4 mins to reduce and slightly thicken the sauce.

IMG_0912

3. Add the leftover chicken, asparagus and pepper chunks. Stir to combine, then cook until the pepper and asparagus are cooked and the chicken is heated through, approx. 5-7 mins.

IMG_0915

IMG_0918

4. Serve on a bed of medium egg noodles.

IMG_0922

3 Comments

Filed under Poultry, Recipe Shed

3 Responses to Ready in 10…Super Simple Thai Green Leftover Chicken Curry

  1. Joseph Dolan

    This is the second of your recipes we’ve tried, and it was even better than the first (same idea, using tom yum paste). We used a green curry paste from Thailand that we get from importfood.com, a really good source of Thai products and even fresh produce (some of it grown in the US). We’re going to try the prawns (or “shrimp” as we call them across the pond) and dried mango. This may get to be habit-forming.

  2. Cathii

    I made this tonight for dinner. Was very quick to put together. I would use a stronger Thai paste, as the store bought one I used, didn’t give that deep authentic green colour. Tasted great!