KateTakes5’s Listography theme this week really takes the biscuit because – yes – it’s about BISCUITS.
As Peter Kay so rightly says in this fantastic sketch: ‘Hobnobs – now that’s a biscuit for dipping. Hobnobs are like marines – they’re the SAS of the biscuit world.
It’s the snappiness of the biscuit and the thickness of the chocolate covering that make Breakaways the perfect teatime treat.
3. HOVIS CRACKERS
Thin, crispy and savoury. If there is a better biscuit to go with a hunk of super-strong Cheddar, I’m yet to find it.
Takes me back to my childhood. We would always have a packet of these in the cupboard. There’s something about the dimply surface that makes it ideal for dunking.
5. FOX’S ALL-BUTTER CRINKLES
Simply melt-in-the-mouth. A buttery sensation.