You wanna a pizza me? I said, YOU WANNA PIZZA ME?
Ahem! Apologies for the appalling grammar.
Anyway, today’s Recipe Shed theme is PIZZA: The Vlog. Starring…my lovely Successful Other Half. Starting with a masterclass on how to roast and peel perfect peppers.
3 garlic cloves, crushed and finely chopped
1/2 jar of tomato pizza topping (whichever you prefer. We used M&S)
1 onion, finely sliced
1 long red pepper, de-seeded and sliced
6 slices chorizo
6 slices salami
4 slices Parma ham
6 boccocini Mozzarella balls, sliced into rounds
Two handfuls rocket
Salt and black pepper, to season
Add the toppings and cook on highest heat for 15-20 mins
And if mine doesn’t smack your lips, why not try these from UKTV’s Food Channel, including potato, thyme& mozzarella; red onion & creme fraiche; and gorgonzola & aubergine.
Or add your own to the linky below…