Monthly Archives: December 2011

Five New Year’s Resolutions for 2012

It’s my last post of 2011, and what a year it’s been etc etc. But rather than look back at the rollercoaster ride of being a Reluctant Housedad, I’m going to look forward in the traditional way, by making some New Year’s Resolutions – hopefully ones I’ll be able to keep.

So here are my Top 5 Resolutions for 2012.

1. Stop ironing pants.
It will be hard, because I’ve got into the habit of ironing everything from pillowcases to pants (which I have written about before), but it’s time to g cold turkey and let my children and wife feel the cold, crumpled discomfort of a creased undergarment.

2. Cook a recipe a week from my cookbooks.
I was bought three for Christmas – Heston, Jamie and Nigel Slater – to add to my collection of 50-plus, ranging from everyone from Nigella to Ken Hom to Hugh Fearnley-Whittingstall to Madhur Jaffrey. But I never use them, preferring instead to cook with instinct, using whatever’s in the cupboards. But I’m a bit tired of my repertoire now, so I’m going to devote this year’s Recipe Shed to a new adventure from one of my books.

3. Make Mondays Meat-Free
I’m never going to be a vegetarian, but my diet is far too meat-focused, so for one day a week I’m going to go meat-free. This will obviously be preceded by a super-duper carnivorous Sunday roast.

4. No-booze for 28 days
I did this for the whole of January a couple of years ago, but haven’t managed it since. This year, though, I’m motivated by the need to save some money and give my liver a break. If I can’t manage it, then I am officially an alcoholic, and I really don’t want to be.

5. Try to become a WFHD rather than a RHD
We’ve worked out all the finances of me going back to work in an office, and unless I land something very senior and very special after 18 months out of action, then it makes no financial sense because of the cost of childcare. Instead, I need to use the hours between 9am-3pm during school times to become a Working From Home Dad and earn a crust that takes the pressure off my wife’s income. But how? It’s time to get the drawing board out again.

• Are you making any resolutions for the year ahead? Or is it a total waste of time? 

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Sometimes it helps if you remember how old your parents are…

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Well, it’s the thought that counts, isn’t it? Well, isn’t it???

I had good intentions when I bought my dad a bottle of Johnny Walker Blue Label Whisky to mark his 75th birthday.

It was a particularly poignant occasion because the day before his birthday last year, my mum died.

This year, then, I wanted to make it extra special and as he is a fan of blended malts, spent a small fortune on the beloved Blue.

I even had it inscribed: ‘Happy 75th, Dad. Love Keith.’

I couldn’t wait to hand it over to him when I visited between Christmas and New Year. I watched in eager anticipation of a tear wiped from his eye at the wonderful gesture and loving thought his eldest son had put into this special present.

And then he tore off the wrapping.

Opened the presentation box.

Read the inscription.

Looked up at me.

And said…

‘But I’m 74. Born December 22 1937.’

Oh!

Well, at least it will save me a few quid next year – because he refused to open it and has put it away in a safe place until he actually does reach three-quarters of a century.

Let’s hope he lasts that long!

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How Christmas gave our kids their Mum back (a tribute to Mother Christmas!)

We are fast approaching the anniversary of  the day I officially became a Reluctant Housedad after my wife and I swapped roles when I was made redundant.

In that time, I have taken over all the roles my wife used to do, and vice versa. It has been a steep learning curve for us both. I was the main breadwinner; she was the primary carer to our three children.

At times, the transition was difficult. I felt both guilty and resentful about her ability to keep a roof over our heads, while she felt frustrated and sometimes irritated by me intruding on what used to be her domain.

But somehow, after a lot of treading on eggshells, blazing rows and Deep Meaningful Conversations, we arrived at an equilibrium. We were a team before. And now, we’re a team again.

More than anything, though, our children have been the ones who lubricated the gears of our exchange. It must have been incredibly discombobulating for them to have their dad at home all the time – an often brooding and angry dad – who far too often defaulted to shouting when things didn’t go the way I’d wanted.

But they never showed it; never displayed any confusion; never threw tantrums or threw their mother’s competence or absence in my face. They just got on with it. As kids do.

Then, just when I thought I’d got it sussed. Just when I thought I’d cracked this Perfect Father thing, along came Christmas.

And I didn’t have a clue.

I had no idea what to buy the kids, or how to wrap presents. In other words, I didn’t know how to make Christmas SPECIAL.

But my wife does. And she did.

Without a moment of fuss, or eyes rolling to the sky, she just got on with it. As she always has.

‘Leave it to me,’ she’d said at the beginning of December.

So I stepped back and let her re-claim the territory she’d given up by necessity and on Christmas morning, all her hard work and maternal competence and instinct was revealed.

It wasn’t just the beautifully wrapped presents for the children, that I’d had no idea she’d bought, nor the immaculate laying of the table for Christmas lunch (with a tablecloth, crackers and candles).

It was how our children reacted – to her.

 

From the moment they arrived in our bedroom, carrying pillowcases stuffed with bits and bobs, to the final ‘reveal’ of the gifts they’d asked Santa for, they knew that this part of their experience had had nothing to do with me and everything to do with their Mum.

She’d made Christmas SPECIAL. But not just for our children, but for me, too.

While she enjoyed time with her kids, I sneaked off to the kitchen to prepare dinner.

We were both in our elements. A team.

She has a week off work now – her first since she started her job a year ago – and not only her, but the kids, and me, are revelling in it.

She has reclaimed her domain. It might only be temporary, which comes with a certain sadness that it will end when she goes back to work, but for the moment, she is back where she wants to belong.

With her family.

In charge.

Perhaps it’s time for me to dust off my CV. Again!

 

 

 

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Recipe Shed: The Ultimate Christmas Goose with Jamie Oliver’s Get-Ahead Gravy

Christmas lunch yesterday was a triumph, mainly for the fact that I only had four of us to cook for – my wife and our two sons, as my stepdaughter was spending Christmas with her dad this year.

Some people have six, eight, ten people around for the Big Event and a I sincerely take my hat off to those noble kitchen warriors who have the skill and patience to serve so many.

 

Having said that, this recipe for Christmas Goose would easily feed six to eight. We had loads leftover, and hadn’t even touched the legs, which I’m going to use, confited, next week.

Goose, weighing 4.5-5kg. I bought mine from Allens of Mayfair, London’s oldest butcher.
Olive oil
Sea salt
1 leek, roughly chopped
2 apples, halved

1.  Trim the goose of excess fat and put the leek and apples in the cavity. Rub the skin with olive oil and salt.

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